As a result of mixing beer with sour cream, an original drink is obtained that has a specific taste that is difficult to compare with other products. Not everyone likes this combination, but I advise you to try it as an experiment. The high calorie content of the mixture promotes rapid weight gain. The main rule is not to spare sour cream.
Warning! Beer with sour cream should not be drunk daily, as it is harmful to the liver and can subsequently result in alcoholism. A cocktail allows you to quickly gain only fat mass, as a result, a person does not look so skinny. For muscle gain, this drink is useless.
Beer recipe with sour cream
- sour cream – 200 grams;
- light beer – 0.33 l.
1). Pour sour cream into a beer mug.
2). Add 100-150 ml of beer, stir until smooth.
3). Top up the rest of the beer and stir again.
It turns out a white cocktail (see photo).
Simple beer soup with sour cream
I also advise fans of exotic dishes to prepare beer soup with sour cream according to the following recipe.
- beer – 1.5 liters;
- sour cream – 2 glasses;
- yolk – 3 pieces;
- butter – 1 tablespoon;
- sugar, salt – to taste;
- croutons (sliced croutons) – to taste.
1). Bring the beer and crackers to a boil.
2). In a separate bowl, beat the sour cream, yolks, sugar and salt.
3). Pour the boiled beer slowly into the yolks, stir.
4). Heat the resulting mixture over low heat until thickened.
5). Pour the finished beer soup into the tureen. Serve in bouillon cups.
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