Rules for serving wine to the table

You can serve wine without any special knowledge. You just need to bring in a bottle and place it on the table. But the correct serving of wine turns the whole process into an exciting spectacle that amuses guests and warms up interest in the drink. We will consider the important nuances of wine etiquette, knowing which, even in an ordinary apartment, you can hold an unforgettable tasting.

The wine serving process consists of the following steps:

1. Preliminary preparation

If you plan to serve young wine, then 1-2 days before the event, it must be put in an upright position. A bottle of old wine is usually placed on a special stand at an angle of 30-40 degrees. The fact is that during long-term storage, a sediment appears in the wine, which, in an upright position or at an angle, moves to the bottom of the bottle, without interfering with the tasting.

The most important aspect is the serving temperature of the wine, as the aroma of the drink depends on the temperature. The richer the aromatic bouquet of the wine, the higher the serving temperature should be. I recommend focusing on the following values:

  • Dry white, rose and sparkling wines – 7-10 ° C;
  • Quality white and liqueur wines – 9-12 ° C;
  • Young red wines – 13-15 ° C;
  • Old red wines with a complex structure – 15–17 ° C.

Wine glasses and proper table setting play an important role. The choice of glasses was discussed in one of the previous materials, now we will not dwell on this. When setting the table, the glasses are placed behind the cutlery on the right.

If you plan to taste several varieties of wine at once, then the glasses are placed in the following order: to the right are glasses for red wine, to the left are glasses for white varieties, even to the left is a glass for champagne. It is not accepted to put more than three glasses on the table. If a special kind of wine is to be served with a certain dish, then wine glasses are brought to it later.

2. Making the bottle

Correct wine presentation involves demonstrating the bottle and its label to everyone present even before opening. At the same time, the guests are solemnly announced the name of the brand, manufacturer, harvest year and appellation (the geographical region where the wine was produced).

Then the sommelier answers the guests’ questions about the drink. If you wish, you can tell in more detail about the brand of wine or its producer. It is always more interesting for those present to drink wine about which they know at least something.

3. Opening the bottle

A bottle of old wine should be uncorked exactly in the position in which it is in the stand. If there is a danger that the wine may spill when opening, the bottle is slightly raised. After that, carefully remove the foil and wipe the neck with a cloth napkin.

Then they move on to uncorking the bottle. You can open the wine without a corkscrew, but it’s still better to use this tool. The corkscrew (sommelier’s knife) should be set exactly in the center, screwed in one turn, pulled a little and swayed. This will loosen the plug. Then the corkscrew is screwed in four turns.

It is very important not to pierce the cork through, otherwise pieces of it will end up in the wine, which will ruin the taste and appearance. Then the cork is pulled out three quarters, the corkscrew is removed from it, and the cork itself is pulled out with your fingers.

The edge of the neck of an open bottle is wiped with a napkin, the cork is inspected and sniffed on the sides and bottom. This is how it is determined whether the wine has deteriorated. The markings on the cork must match the markings on the label. The removed cork can be put on a small saucer and put on the table, it looks very nice.

4. Filling the glasses

The wine is poured so that it does not come into contact with the remains of the foil on the neck of the bottle. Ladies’ glasses are first filled. The person serving should be on the right side, holding the bottle with the label facing the guest. If it is difficult to reach the glass from the right side, then you should go to the left, take the glass and pour the wine by weight, wine etiquette allows this.

Fill the glass with white wine by two-thirds, red – half. The bottle is kept as close to the glass as possible, but they should not touch. This concludes the wine serving ceremony, the host invites guests to enjoy the drink itself.


Features of the combination of wine and cigarettes

Lovers of the “drink of the gods” often wonder about the combination of wine and cigarettes. There are several nuances here, depending on the individual perception of taste.

Tasters give a clear answer: wine and cigarettes do not go together. The fact is that cigarettes have a very strong odor, overpowering the aromatic bouquet of any wine. In the rules for serving wine to the table, it is proposed to completely exclude tobacco products or to minimize their influence.

A good wine has a long-lasting aftertaste. A smoked cigarette or cigar after a glass of wine tastes completely different from that of ordinary smoking. But the question is whether you like the new aftertaste. It already depends on individual preferences.

There should be a gap of several hours between cigarettes and wine. Only then can the quality of each of these products be assessed.

Scientists from California recently delighted us. In their research, they found that heavy smokers can reduce the risk of lung cancer by 60% by drinking a glass of red wine every day. This is due to the presence of flavonoids and resveratrols in wine, which block the development of cancer cells.


Checking the quality of beer for the main components

In view of the appearance on the market of a large amount of low-quality beer, almost all lovers of the foamy drink in Russia and Ukraine are interested in the question of how to check the quality of beer without resorting to the help of professionals. It is quite possible and even very simple. You just need to know a few secrets.

Professionals evaluate beer in a complex way according to several criteria. The assessment process can be presented in the form of an analysis of the following components.

1. Label

Must be done on good quality paper. In addition to the brand name, the label must contain information about the manufacturer, composition and shelf life. The less in the composition of different chemicals, the better the drink.

The shelf life of beer can vary from 3 days to a year. It depends on whether pasteurization was applied. Naturally, it is better to drink unpasteurized beer, but heat treatment does not directly affect the quality. Live beer is not always of high quality either.

Also, two numbers can be seen on any beer label. With the first of them, there will be no problems – this is the alcohol content. The second digit indicates density.

The gravity of the beer is the concentration of the dry matter mass fraction in the initial wort. Typically, density is expressed as a percentage. Alcohol content and gravity should be considered in a comprehensive manner. The less alcohol in beer, the lower its density. Strong beer should have a density higher than 14%, beer with a low alcohol content – 5%, medium-strength beer should have up to 12% density.

If a small “smoke” appears from under the cork when opening the bottle, it means that the beer has been artificially enriched with carbon dioxide. A high concentration of carbon dioxide can negatively affect the functioning of the stomach.

2. Foam

It is the foam that is the most important indicator of the quality of beer. In appearance, it should look like sour cream, contain no bubbles and be completely white. When determining the quality of beer, tasters evaluate the abundance and thickness of its foam. To do this, the beer is poured into a large glass (glass) and watched:

  • if the height of the foam is less than 4 centimeters or it lasts less than 4 minutes, then this is a low-quality drink, which is not recommended to drink;
  • foam should not disappear when blown on it, it only “bends”;
  • the foam from good beer sticks to the walls of the glass, so there should be traces of foam on the walls of an empty glass;
  • if you put a small coin on the foam, it should not sink.

3. Smell

Any beer should smell like hops at least a little. A sign of poor-quality beer is sharp acid fumes, indicating the spoilage of the drink. The rest of the beer, depending on the variety and brand, can have a completely different smell, which does not say anything about its quality.

4. The taste of beer

A good lager beer has a bitter taste with a hoppy aftertaste. Dark varieties are slightly sweet, with hints of berries, herbs and spices in their aftertaste. A sign of a high quality beer is the absence of a bitter aftertaste after a few sips.

It should be remembered that the perception of taste is individual. Even several professionals can give very different ratings to one brand. If you are satisfied with the taste of beer, then you have found your favorite brand. It can be Baltika, Gambrinus, Porter, Zhigulevskoe or any other. In our reality, the high price does not always correspond to the ideal quality.


Peculiarities of buying alcohol in Duty Free

Anyone who left the aisles of their country through the airport is probably familiar with the shops of “Duty Free”. On these trading platforms, you can purchase goods from well-known brands at competitive prices. Alcohol is especially popular at Duty Free points. There is nothing surprising in this, many of us, being on the plane, will not refuse to diversify our flight with our favorite alcoholic drink, especially if it can be bought much cheaper than in a regular store.

Duty Free shops are trading platforms located at the crossings of state borders (airports, seaports, roadside points) or on passenger ships. The price of their goods does not include local and / or national duties and taxes (excise, VAT).

In most cases, these stores are located in neutral territory, where the customs and tax laws of any state do not apply. Due to this, retail prices for goods in Duty Free stores (we also call them “dyutiki”) are significantly lower than at ordinary points of sale. The typical assortment of Duty Free shops is alcohol, tobacco and perfumery.

The first such store appeared in 1947 in one of the airports in Ireland, and it is still functioning. In the early 1960s, entrepreneurs realized the benefits of this new selling scheme. As a result, duty-free shops began to appear in Hong Kong and across Europe.

The first Duty Free store in Russia was opened in 1988. Its founder was the Soviet-Irish joint venture Aerofest, in which the Irish company Aer Reanta International and Aeroflot took part. The store functioned at the Sheremetyevo-2 airport.

According to the Association of Duty Free Operators, there are currently about 150 duty free shops operating in Russia, with annual revenues of over USD 1 billion.

From the first days of the existence of Duty Free outlets, alcohol has become one of the most popular goods. First of all, this can be explained by low prices and excellent quality of alcohol sold there. Many people have a habit of drinking alcoholic beverages immediately after they have taken their seats on the plane. Some “cure” the fear of flying, others simply mark the beginning of the journey. Airlines have different attitudes towards alcohol consumption on board. Many of them believe that alcohol helps to brighten up a boring flight, so they do not interfere with passengers.

But, for example, Aeroflot, on this issue, took the opposite position – drinking alcoholic beverages brought on board is prohibited on its planes. You can buy alcohol on board the aircraft, but the assortment there is very limited. In addition, the staff has the right to refuse a passenger to sell alcohol if it considers that the degree of his intoxication has exceeded the permissible norm.

Good Duty Free shops resemble exhibition complexes where the best examples of alcoholic beverages are collected. This is due to the fact that their target audience (passengers) has a lot of free time. There is nothing to do after customs control and before boarding the plane. In addition, the purchasing power of traveling people is much higher than that of ordinary buyers (citizens with low income usually do not rest in other countries). Customers are in a relaxed state, they are ready to buy 3-5 bottles of alcohol at once, although in a different situation not every one of them bought at least one bottle.

You can buy alcohol in Duty Free shops not only at airports. Alcohol is also sold at pedestrian and car border crossings, but the assortment there is not so diverse. For example, on the Russian-Finnish border there are duty free outlets in Torfyanovka, Brusnichny and Svetlogorsk. There, goods are sold for rubles, dollars and euros.

Also, do not forget about the stations of the seaports, where the “dyutiki” are also firmly established. Well, on a sea voyage, problems with alcohol should not arise at all, duty-free shops are open around the clock, which makes the rest on the liners even more colorful.

Before the trip, it is recommended to check the work of duty free shops with a travel agency. Do not forget about the restrictions of each country on the import of alcoholic beverages and the age of the buyer. We have already figured out how many years you can buy alcohol in different countries. Before buying alcohol, all this information should be clarified, otherwise you will be provided with additional expenses due to violation of the law.

Experts advise to find out the amount of alcohol allowed for import in the store itself or in a travel company. For example, up to 2 liters of alcoholic beverages, 200 cigarettes (2 regular blocks), 50 cigars and 0.25 kg of tobacco can be imported duty-free into the territory of the Russian Federation.

In Russia, alcohol from duty free can be purchased online. But this does not mean that it will be delivered to you home, you do not live in neutral territory. Through the Internet, you can place an order and pay for it, and you will receive the products in the Duty Free store itself after you go through customs, passport control and have a boarding pass in your hands.

If you are offered to purchase cheap alcoholic drinks from Duty Free with home delivery, then this is already a violation of the law. In most cases, such an offer is a commonplace marketing gimmick that, apart from the name, has nothing to do with traditional duty free shops. In Russia, it is forbidden to sell alcohol remotely (including via the Internet), but this is a completely different topic, we will touch on it another time.


Whiskey – the “water of life” of the Irish and Scots

Everyone has heard of whiskey at least once in their life. This alcoholic drink has become very popular in our country in recent decades. Of course, he is still far from vodka, beer, cognac and wine, but over time, whiskey may well become a traditional alcoholic beverage for Russia.

Whiskey (whiskey or whiskey) is a strong alcoholic beverage obtained from various types of grains (mainly barley, wheat, rye, corn). The production uses the processes of malting, distillation and long-term aging in special oak barrels. In fact, it is a barley or wheat moonshine.

The alcohol content in whiskey varies from 40 to 50 degrees, the strength of hotel varieties can reach 60 degrees. The color depends on the raw materials and production technology, traditional whiskey is light yellow or brown. The sugar content is close to zero. Whiskey is drunk according to certain rules and traditions. Basically, the recommendations relate to the serving temperature, the selection of suitable glasses and snacks.

The English word whiskey (whiskey) literally translates as “water of life”. Two spellings of this word are used at once, depending on the region of production. Scottish, Canadian, and Japanese are written “whiskey”, while Irish and American are written “whiskey”. Scotch whiskey is also called “scotch”, but outside of Scotland this name is rarely used. American whiskey has another name – “bourbon”.

The right to call their country the birthplace of whiskey is disputed by Ireland and Scotland. The Irish believe that the inventor of whiskey is the patron saint of their country, Saint Patrick. Immediately after arriving on the island, he did two godly things: he began to convert pagans to the true faith and produce whiskey. Therefore, in Ireland, whiskey is considered “holy water”.

In turn, the Scots are sure that their country received the method of distilling alcohol from Christian missionaries who learned this secret from the crusaders who visited the Middle East (it was there that they first learned how to get pure alcohol). The Scots adapted the distillation process to their natural conditions. They replaced the grapes with barley, calling the resulting drink “the water of life.”

The dispute between these two states over the homeland of whiskey has not yet been resolved, and whether the harm will be resolved in the future. From a marketing point of view, it is very beneficial to call your country “the birthplace of whiskey.” For example, whiskey exports bring in over $ 2 billion to the British treasury every year. Due to the geographical proximity of Ireland and Scotland, it can be assumed that whiskey appeared in these countries almost simultaneously.

Scotch whiskey is aged for at least 3 years (established by law), Irish – 5 years, Canadian – 6 years. Before this period expires, the drink is called malt moonshine. The most common varieties are 10-12 years old. Exclusive and collectible whiskeys are aged up to 21 years. Collectors highly value drinks with a aging period of 30-50 years, but these are already unique drinks.

It is interesting that in Russia three enterprises are engaged in the production of whiskey at once: Praskoveisky Wine and Cognac Factory (Praskoveyskoe whiskey), Urzhumsky Distillery (WHISKEY Officers Club brand) and Kaliningrad Wine and Cognac Factory (7 Yards brand).

Since whiskey has a complex composition, this drink is considered one of the most difficult in terms of the degree of impact on the body. Moonshine and tequila are in the same row with him. Impurities place a significant strain on the liver and slow down the breakdown of alcohol in the body. After large doses of drunk whiskey, a hangover is inevitable, so you should not get carried away with this strong drink and consume it in moderation (100-150 grams 1-2 times a week).


How craftsmen drink beer in public without fear of a fine

Probably everyone already knows that drinking beer in public places is prohibited, this applies to both Russia and Ukraine. Now beer lovers of these countries come up with ways to drink their favorite drink in parks, squares or just walking down the street.

To begin with, a few excerpts from the legislation. According to the Code of Administrative Offenses of the Russian Federation, drinking beer in public places (educational and medical institutions, all types of public transport and stops, cultural organizations and sports facilities) is subject to a fine of 100 to 300 rubles. Moreover, if they are caught drinking alcoholic beverages with an alcohol content of more than 12%, then the fine will be higher – from 500 to 700 rubles.

In Ukraine, the legislation regarding the use of alcohol in public places differs only in the fine. For the first time, you can only get a warning, and if you get caught again, then you have to pay. But especially malicious violators, who were caught for the third time, can be imprisoned for 15 days, if such a decision is made by the court.

No one wants to pay a fine, so people start looking for ways to drink beer in public and not raise suspicion from law enforcement. The first thing that comes to mind is to hide bottles in opaque bags. This is exactly what the heroes of Hollywood films do. But our legislation is different from American and European. They prohibit public drinking of beer and other alcoholic beverages in public places, while in our country it is generally forbidden to drink alcohol on the street.

Therefore, an opaque package is ineffective, it only creates additional difficulties for the police (militia). A law enforcement officer has no right to force (he can only ask) to show him the contents of the package. If the potential violator does not agree, then the employee needs to draw up a search protocol, for which two attesting witnesses are invited. If the suspect insists that the package is not his at all, additional examination will have to be carried out.

But if the guilt is proven, then the warning will definitely not get off. Law enforcement agencies can be accused of concealing an offense, which threatens with additional proceedings and a more substantial fine.

Of course, now in different cities the police treat the illegal use of alcohol in different ways. In one city they will definitely be fined, in others they will not even pay attention. But in any case, the opaque bag is not a 100% means for drinking beer in public places with impunity. It is necessary to clarify how things are in a particular city, but at any moment the situation may change.

Craftsmen suggested an original way to disguise a bottle of beer or other alcohol. We carefully look at the picture.

As you can see, all you need is a soft drink and a straw. This method differs from opaque packages in its originality. A law enforcement officer is unlikely to pay attention to you, since cola and other soda drinks on the streets have not yet been banned. And there will be neither time nor desire to check every glass (many people really drink simple soda). True, not everyone likes to drink beer through a straw, but this is already a matter of taste.

In the case of a plastic cup, a conspirator can only betray inappropriate behavior. It is clear here that it is better not to snack on beer with fish, cheese and other products that are clearly not combined with soda.


How to drink absinthe correctly – 7 methods

Almost every famous alcoholic drink has a developed culture of consumption, and absinthe is no exception. In this article, we will talk about how to drink absinthe so as not to harm your health and get maximum pleasure. You have to be very careful. High fortress is not the only problem.

All methods come down to reducing the bitter taste and high strength. Also, the emphasis is on the entertainment of the process itself. The choice of glasses (glasses) depends on the method, therefore, in some cases, you will need specific accessories.

Absinthe can be drunk by the following methods:

1. Classic (French)

A special spoon with holes is placed on top of the glass with absinthe, on which a piece of sugar is placed. Ice water is poured over the sugar until the drink becomes cloudy in the glass (the French call this effect “Louche”).

Cold water makes essential oils precipitate and it becomes easier to drink absinthe. It is also believed that sweet water enhances the effects of thujone (a drug in unrefined absinthe), but this hypothesis has not been scientifically proven. Water with absinthe is diluted in a 5: 1 ratio (five parts of water and one part of absinthe). The preparation is no less exciting than the drinking itself.

2. Undiluted (pure)

Absinthe is a classic aperitif (alcohol before the main meal), which can be drunk in its pure form from narrow glasses (shots). But this method is not suitable for everyone, only experienced absinths use it. Before drinking, they cool the absinthe to almost zero temperature, and then drink it in one gulp. The recommended single dose should not exceed 30-50 ml.

3. Czech (fire) method

A glass is half-filled with absinthe and a piece of refined sugar is moistened in it. Then the sugar is put on a special spoon (as in the first method), set on fire and the flame is allowed to burn for about one minute.

Sugar melts, hot drops fall to the bottom of the glass. When the fire goes out, a spoon with the remaining sugar is placed in a glass and the contents are stirred. Then add ice water to taste to soften the drink.

This is the most spectacular, but at the same time one of the most dangerous ways to drink absinthe – the flame from a glass can easily spread to surrounding objects. The main thing is to be able to properly set fire to absinthe , then there will be no problems.

4. Absinthe with syrup (Russian method)

First, sugar syrup is prepared (sugar is diluted with water in a ratio of 1: 2), then the resulting syrup is poured into a glass of absinthe and mixed. You can not mix, but just wash it down.

Many Russians are so used to drinking absinthe. Simple and fast.

5. Method “Two glasses”

A glass is filled with absinthe and placed in an empty glass. Then cold water is slowly poured into the glass. The liquids are gradually mixed, pouring into the glass. You can start tasting when only water remains in the glass.

This method is considered inconvenient, since a glass in the glass interferes with drinking, but no one bothers to pour the absinthe diluted with water into a clean glass.

6.With other drinks

To reduce the strength and bitterness of absinthe, it can be diluted with cola, orange, pineapple or lemon juice, as well as tonic, lemonade, sprite, or other drinks. The proportions depend on individual preferences. I also advise you to try strong absinthe cocktails , which have found their admirers all over the world.

7. “Barmen”

So they drink green absinthe in a bar. You will need: two glasses, a napkin, a cocktail tube and a lighter. In fact, it is one of the most popular methods of drinking sambuca , and it works for absinthe as well. At home, I advise you to adhere to the following instructions:

  1. Put one glass on top of the other as shown in the photo.
  2. Pierce the center of the paper napkin with the short end of the cocktail tube (near the bend).
  3. Pour 50 ml of absinthe into the upper glass and set it on fire. Let it burn for 10-15 seconds, slowly rotating the glass.
  4. Pour the burning absinthe into a second glass and immediately cover with the first.
  5. When the flame goes out, transfer the upper glass, in which alcohol vapors have accumulated, to a napkin with a straw.
  6. First, drink absinthe in one gulp, then inhale the vapors through the straw.

Attention! When experimenting with different methods, it is important not to overdo it, correctly calculating your dose, otherwise the consequences can be dire.


The strength and hallucinogenicity of absinthe – we understand the intricacies of the issue

Everyone knows that absinthe is a very strong alcoholic drink, but few people will tell you exactly how many degrees are in absinthe. You will know it in a moment. At the same time, I will tell you about some more interesting properties of the “green fairy”.

Absinthe is a predominantly green strong alcoholic drink made from bitter wormwood extract. Absinthe contains 55-85 degrees of alcohol. The most common species with a strength of 70 degrees. Absinthe is considered the strongest alcoholic drink in the world (with the exception of pure alcohol). Its name is translated from Greek as “not drunk”.

Presumably absinthe appeared in Switzerland in 1792 and for the first few years was used as a medicine to help with viral diseases and spasms. Gradually, the drink migrated from pharmacies to bars, finding its admirers there.

Although absinthe is commonly called the “green fairy” and “green witch”, in fact, its color can be different from green, for example, yellow, blue, red or brown. Some manufacturers generally make clear absinthe.

Interestingly, absinthe has narcotic properties similar to marijuana. The essential oils of bitter wormwood contain the component thujone (monoterpine). In high doses, this chemical causes hallucinations. In this regard, absinthe is prohibited in many countries of the world or the legislation requires additional cleaning. For example, in the United States, absinthe producers are required to cleanse their product from thujone, as a result of which it loses its hallucinogenic properties. Unrefined absinthe can be purchased only in duty free shops, as these points of sale are not subject to the laws of any country.

The strength of absinthe is sufficient to cause strong alcoholic intoxication, even with the use of small doses. In addition, one should not forget about the hallucinogenic properties. Therefore, I recommend drinking absinthe in small portions of 30 grams and no more than three glasses in one evening.


Carrying alcohol on the plane – rules and tips

We know from Hollywood movies that you can drink alcohol on the plane. But when it comes to flying, it’s best to know in advance the rules for carrying alcohol on aircraft. Otherwise, you may not be allowed on board, confiscated alcohol, or forced to pay a fine.

First you need to decide whether you will be carrying alcohol in the luggage of the plane or if you want to drink it on board. In the first case, everything is much simpler.

On domestic Russian flights

Alcohol in checked baggage is subject to the following rules:

  • alcoholic drinks with a strength of up to 24% are carried without restrictions by all passengers over 21 years old;
  • alcohol with a strength of 24-70% can be carried by all adult passengers, but not more than 5 liters per person.

On international flights

The rules depend on the customs laws of the country you are flying to. You can check them before the flight with the travel operator, the embassy or the airline that sold the ticket. Usually, 1 liter of strong alcohol, 2 liters of wine and 1 block of cigarettes can be exported from Russia to another country. But this is an average number that requires clarification. For example, it is prohibited to import alcohol into Saudi Arabia.

It is allowed to import two liters of alcohol of any strength into the territory of Russia. It is possible and more (up to 10 liters), but then you have to pay duty, excise and VAT. This will not be the best buy.

Now let’s figure out how much alcohol you can take on the plane. The carriage of alcohol in the cabin of an aircraft is governed by the rules for the carriage of hand luggage. According to these rules, the passenger has the right to take with him 100 g of alcohol in an undamaged factory container, which is packed in a transparent plastic bag with a zip lock. Before boarding, you will be sure to check the integrity of the packaging.

On international flights, it is allowed to carry alcohol from Duty-Free , packed in special bags of these stores. But here, too, difficulties may arise. If you are flying from a country outside the Schengen area, and the transfer will be in a country of the Schengen area, then when transferring you will be asked to put alcohol in your luggage. Only alcohol purchased from duty-free shops in that country can be carried on board US aircraft.

The right to carry alcohol on board the aircraft does not mean that alcohol can be consumed on board. It all depends on the internal rules of the airline. In most cases, for example on Aeroflot aircraft, you can only drink alcohol purchased on board. There are carriers that have introduced prohibition on their flights. Therefore, the rules for drinking alcoholic beverages should be checked with the airline that sold you the ticket.

I also advise you to remember that alcohol at an altitude of more than 3000 meters slows down the breathing rate and increases oxygen deprivation. Hence the advice – reduce your usual dose several times, then during the flight you will not get intoxicated to the point of insanity.


10 most expensive whiskey in the world

Although the production of whiskey requires such simple components as water, grain and oak barrels, but one bottle of this alcohol can cost fabulous money. You will be convinced of this by learning how much the most expensive whiskey in the world costs. The prices are shocking. Such expensive drinks are available only to wealthy collectors.

The ten most expensive bottles of whiskey ever:

1. The Macallan in Lalique (age – 64 years old, price – $ 460,000). This is the oldest whiskey ever to be bottled. At a charity auction in November 2010, one bottle of Macallan was sold for $ 460,000. However, to the price of the drink it is worth adding a unique crystal decanter (made in the singular) from the famous crystal manufacturer Lalique. But in any case, this is the most expensive whiskey in the world.

2. Dalmore 64 Trinitas (price – $ 160,100). The Dalmore distillery only made three bottles of this whiskey. In its production, a blend (mixture) of different varieties was used. Some alcohols have been aged for more than 140 years. In 2010, at an auction in Glasgow, two bottles were purchased by an American collector, and another – by an investor from England. Dalmore 64 Trinitas was the first Scotch whiskey to be sold for six figures.

3. Macallan 1926 (over 60 years old, price – $ 75,000). This whiskey was bottled in 1986 (before that it was in a barrel). In 2005, a South Korean entrepreneur bought himself one bottle of this drink for $ 75,000. Also, this rare Scotch whiskey can be tasted in Atlantic City at the Borgata Hotel & Spa. True, for one sip of the drink you will have to pay $ 3300. A bit pricey …

4. Dalmore 62 (age – 70, price – $ 58,000). This single malt Scotch whiskey was made in 1942 from four different alcohols, dated 1868, 1876, 1926 and 1939. A dozen bottles were sealed in total.

In 2005, in a hotel in Surrey (Great Britain), a guest bought a bottle of Dalmore 62 for 58 thousand dollars and drank it with friends on the same night, this is the most expensive whiskey drunk. The rest of the bottles are in private collections, they have not yet been opened, and they are unlikely to be opened in the future.

5. Glenfiddich 1937 (price – $ 20,000). Only one bottle was produced. In 2006, it was purchased for $ 20,000. It is believed to be the world’s oldest whiskey bottle.

6. Macallan Lalique Crystal Decanter (55 years old, price – $ 12,500). This single malt whiskey has been in an oak sherry barrel for over 50 years before bottling. Its taste is particularly soft and smoky. A total of 420 bottles were produced; now they are in private collections in England, USA, Russia and Asia. Each bottle is individually numbered, and the distinctive feature of the Macallan Lalique Crystal Decanter is the original crystal decanter copied from a 1910 perfume container.

7. Dalmore 50 (50 years old, price – $ 11,000). In 1978, only 60 bottles of this whiskey were bottled. Experts call it one of the most delicious in the world.

8.1955 Glenfarclas (aged – 50 years, price – $ 10,878). This Scotch whiskey has a sweet taste and was bottled in 2005. The drink was created to commemorate the bicentennial of the birth of John Grant, a farmer who bought the Glenfarclas distillery in 1865, after which the brand itself became known throughout the world.

9. Macallan 1939 (aging – 40 years, price – $ 10,125). Bottled in 1979, this whiskey has a toffee and sweet fruit flavor. In specialized stores, it is sold at a price of $ 10,125 per bottle.

10. Chivas Regal Royal Salute (50 years old, price – $ 10,000). In 1953, the drink was poured in honor of the coronation of Queen Elizabeth II. A total of 255 bottles were produced. In America, it is sold for $ 10,000 per bottle.

This is what the top ten most expensive whiskey in the world looks like. The list is dominated by the products of the Macallan and Dalmore factories, which have reserves of alcohols with an aging of more than a hundred years. Also, these brands have proven their impeccable reputation.